1 9 inch baked pastry shell or
Graham cracker crust
1 8 oz. packag cream cheese - soft
1 14 oz. can Eagle Brand Sweetened
Condensed milk
1/3 cup Realemon lemon juice
1 teaspoon Vanilla extract
1 quart Fresh strawberries -- cleaned
And hulled
1 16 oz. packa prepared strawberry
Glaze -- chilled

1. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Realemon brand juice and vanilla.
   
2. Pour into prepared pastry shell. Chill for 3 hours or until set.
3. Top with strawberries and desired amount of glaze. Refrigerate any leftovers.